3 Reviews

I really like this soup. I used 1 cup of milk, 1 and 1/2 cups chicken broth and 1/2 cup of sour cream-I didn't want it super thick (summer and all) and I also added 1 carrot, diced. Will make this again! Made for culinary quest 2015.

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Dib's August 04, 2015

I really liked this soup. It's very filling and has a great taste. I used crimini mushrooms and made the recipe as written. I'll make it again. Thanks for sharing. Made for ZWT7-Switzerland.

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CJAY June 21, 2011

Unfortunately, we are having a June that seems more like November (wet and cold), so this hearty Winter soup sure hit the spot! Very flavorful and VERY filling. Loved the "tang" from the Worcestershire and Swiss cheese. The only change I made was to use chicken stock instead of water, and eliminate the bouillon cubes. Thanks for this keeper, which will go into our regular soup rotation for "real" winter! Made for ZWT 7.

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Outta Here June 19, 2011
Swiss-Barley Mushroom Soup