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    You are in: Home / Recipes / Swiss-Barley Mushroom Soup Recipe
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    Swiss-Barley Mushroom Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 21, 2011

      I really liked this soup. It's very filling and has a great taste. I used crimini mushrooms and made the recipe as written. I'll make it again. Thanks for sharing. Made for ZWT7-Switzerland.

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    • on June 19, 2011

      Unfortunately, we are having a June that seems more like November (wet and cold), so this hearty Winter soup sure hit the spot! Very flavorful and VERY filling. Loved the "tang" from the Worcestershire and Swiss cheese. The only change I made was to use chicken stock instead of water, and eliminate the bouillon cubes. Thanks for this keeper, which will go into our regular soup rotation for "real" winter! Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Swiss-Barley Mushroom Soup

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.1
     
    Calories from Fat 276
    59%
    Total Fat 30.7 g
    47%
    Saturated Fat 19.0 g
    95%
    Cholesterol 91.1 mg
    30%
    Sodium 806.2 mg
    33%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.8 g
    11%
    Protein 18.5 g
    37%

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