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    You are in: Home / Recipes / Swiss-Barley Mushroom Soup Recipe
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    Swiss-Barley Mushroom Soup

    Swiss-Barley Mushroom Soup. Photo by Mikekey

    1/1 Photo of Swiss-Barley Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JackieOhNo!'s Note:

    In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside.
    2. 2
      Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender.
    3. 3
      Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.

    Ratings & Reviews:

    • on June 21, 2011

      55

      I really liked this soup. It's very filling and has a great taste. I used crimini mushrooms and made the recipe as written. I'll make it again. Thanks for sharing. Made for ZWT7-Switzerland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      55

      Unfortunately, we are having a June that seems more like November (wet and cold), so this hearty Winter soup sure hit the spot! Very flavorful and VERY filling. Loved the "tang" from the Worcestershire and Swiss cheese. The only change I made was to use chicken stock instead of water, and eliminate the bouillon cubes. Thanks for this keeper, which will go into our regular soup rotation for "real" winter! Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss-Barley Mushroom Soup

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.1
     
    Calories from Fat 276
    59%
    Total Fat 30.7 g
    47%
    Saturated Fat 19.0 g
    95%
    Cholesterol 91.1 mg
    30%
    Sodium 806.2 mg
    33%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.8 g
    11%
    Protein 18.5 g
    37%

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