Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Banana Cake Recipe
    Lost? Site Map

    Swiss Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Tamaretta's Note:

    This was another recipe probably cut from the Houston Chronicle. It was attributed to Bernadine Pyburn who says "This is my favorite banana cake. I collect recipes and found this one when I lived in Waco in 1965. The frosting is absolutely delicious." Prep and cooking times are estimates as I have not yet prepared this cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    CAKE

    Directions:

    1. 1
      CAKE:.
    2. 2
      Grease and flour 2 (8 or 9 in) cake pans. Preheat oven to 350 degrees.
    3. 3
      In a med bowl, sift together flour, baking powder, soda and salt; set aside.
    4. 4
      In a lg bowl, cream shortening until fluffy. Gradually add sugar and continue to cream until light and fluffy. Blend in eggs, one at a time, beating after each addition. Add bananas and blend.
    5. 5
      In a sm bowl, combine buttermilk and vanilla. Add buttermilk mixture alternately with dry ingredients to creamed mixture, beginning and ending with flour mixture.
    6. 6
      Stir in nuts and pour batter into preparted pans and bake 30-35 minutes. Cool. Frost with Frosting below.
    7. 7
      FROSTING:.
    8. 8
      In the top of a double boiler, combine brown sugar, syrup, egg whites, water, salt and cream of tarter.
    9. 9
      Place over a pan of rapidly boiling water. Cook, beating with electric mixer or rotary beater, until mixtures stands in peaks. Remove from heat. Add vanilla and continue beating until spreading consistency.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Swiss Banana Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 482.6
     
    Calories from Fat 156
    32%
    Total Fat 17.3 g
    26%
    Saturated Fat 3.5 g
    17%
    Cholesterol 42.6 mg
    14%
    Sodium 314.8 mg
    13%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 1.8 g
    7%
    Sugars 51.5 g
    206%
    Protein 6.4 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites