These were really good and easy to make. I followed the recipe as written and we all enjoyed these for dinner. Made for Spring PAC 2012
Very simple and tasty recipe. Will make again soon. Thanks for posting.
Really yummy. Followed the recipe exactly, used a low sodium/fat swiss cheese. Served with rice and tomato/basil bruchetta.
Yum yum yum! I made these for dinner for my BIL and myself. Since I try to limit salt where I can, I used unsalted butter and substituted celery seeds for the celery salt. Also, the Swiss cheese slices I bought for the recipe somehow never made it into my shopping bag, so I had to improvise with some grated mixed Italian cheeses I had on hand. Anyway the results were amazing. Cooking in the butter-lemon juice mixture rendered the scallops exquisitely tender. Bravo, Jac!