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    You are in: Home / Recipes / Swiss Baked Scallops Recipe
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    Swiss Baked Scallops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jacqueline in KY's Note:

    Have no idea where I came up with this recipe but we have really enjoyed it in the past. Do not make anymore because my dad does not like scallops or cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place scallops in individual baking dishes.
    2. 2
      Season with lemon juice, white pepper, celery salt and melted butter.
    3. 3
      Bake in 350 degree F. oven for 15 minutes or until done.
    4. 4
      Remove from oven and pour off a portion of the excess butter and lemon juice.
    5. 5
      Place slices of cheese on top of scallops and place under broiler until cheese bubbles.
    6. 6
      Garnish with sprigs of parsley and a sprinkle of paprika.

    Ratings & Reviews:

    • on April 09, 2012

      55

      These were really good and easy to make. I followed the recipe as written and we all enjoyed these for dinner. Made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      Very simple and tasty recipe. Will make again soon. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006

      55

      Really yummy. Followed the recipe exactly, used a low sodium/fat swiss cheese. Served with rice and tomato/basil bruchetta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Swiss Baked Scallops

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.5
     
    Calories from Fat 254
    53%
    Total Fat 28.2 g
    43%
    Saturated Fat 17.5 g
    87%
    Cholesterol 136.5 mg
    45%
    Sodium 1100.4 mg
    45%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    celery salt

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