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    You are in: Home / Recipes / Swiss Baked Mushrooms Recipe
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    Swiss Baked Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hey Jude's Note:

    A rich and decadent side dish! I serve this on special occasions or holidays as a treat.

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    Units: US | Metric


    1. 1
      In a wide frying pan over medium heat, melt butter.
    2. 2
      Add onions and mushrooms and cook, stirring, until vegetables are soft and liquid has evaporated.
    3. 3
      Stir in sherry, nutmeg and pepper.
    4. 4
      Continue cooking and stirring for 1 minute.
    5. 5
      Turn mixture into a shallow 1 1/2-quart casserole or baking dish and let cool slightly.
    6. 6
      Sprinkle with cheese, then with paprika.
    7. 7
      At this point, you can cover the dish and refrigerate it until the next day.
    8. 8
      Bake, uncovered, in a 425° oven for 8-10 minutes (15-20 minutes if it's been refrigerated) or until bubbly and heated through.

    Ratings & Reviews:

    • on November 07, 2003


      Outstanding!! These mushrooms end up tasting like French Onion Soup flavored mushrooms. We had them with grilled steaks and it was perfect. Thank you Jude!!

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    • on February 08, 2004


      Made this dish for Brunch today - excellent flavor and the appearance makes you want to jump right in and devour them. I made them first thing in the AM and popped them into the toaster oven 12 minutes before serving.I think it's great to be able to "Do Ahead" and just finish them before serving I put them in smaller baking dishes, each with a two person serving - looked great Thanks for a repeater Jude

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    • on May 20, 2008



    Nutritional Facts for Swiss Baked Mushrooms

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.2
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 13.7 g
    Cholesterol 63.6 mg
    Sodium 160.1 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.7 g
    Sugars 4.3 g
    Protein 13.7 g

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