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    You are in: Home / Recipes / Swiss Baked Chicken Recipe
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    Swiss Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Jazz Lover's Note:

    This is a really simple dish to put together after work and the kids love it. I use Pepperidge Farm dry stuffing mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in the bottom of a deep-sided baking dish.
    2. 2
      Layer swiss cheese over chicken.
    3. 3
      Cover cheese and chicken with cream of chicken soup (undiluted).
    4. 4
      Cover with 3-4 cups of dry stuffing mix. Drizzle with butter.
    5. 5
      Bake at 375 degrees until chicken is completely cooked (approximately 45-60 minutes.

    Ratings & Reviews:

    • on December 26, 2005

      45

      Personally, I would have preferred more cheese and less of the overpowering flavor of the stuffing, but this went over really well with the rest of my family so that must just be me. I only used 2.5 cups of stuffing - that's all that was in my box - and opted for chicken flavor. Otherwise, I followed the recipe exactly and baked for 45 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Baked Chicken

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.1
     
    Calories from Fat 225
    55%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.8 g
    69%
    Cholesterol 130.6 mg
    43%
    Sodium 699.6 mg
    29%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    seasoned stuffing mix

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