2 Reviews

Very good! Made for Help a Camera-less Chef Game #5 (June 2008). I made this with 1-1/2 cups undiluted evaporated milk, spicey brown mustard, and I added two dashes onion powder. I used five 6-ounce custard cups, filled each cup with 2/3 cup mixture and baked them in a water bath for 45 minutes. Thanks JoJoStar ~ I will make this again! Please note these are even tastier the next day, and they reheat easily in the microwave!

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Kerfuffle-Upon-Wincle July 02, 2008

This was great! I used 2% milk and it turned out fine. I also got five six-ounce servings. I baked mine in the convection oven for 50 minutes. I was concerned about not using a non-stick spray on the custard cups but the quiches released just fine. Thanks, JoJoStar.

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Marie Nixon July 05, 2008
Swiss & Bacon Crustless Quiche