Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Asparagus Log Recipe
    Lost? Site Map

    Swiss Asparagus Log

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    lazyme's Note:

    From the Michigan Asparagus Advisory Board, this sounds like a fun and interesting appy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice approximately 1 inch off the top of the French bread.
    2. 2
      Make a 1-inch slit in the bread lengthwise.
    3. 3
      Combine cheese soup and milk.
    4. 4
      Press liquid out of crab meat.
    5. 5
      Add crab meat and dill to cheese soup.
    6. 6
      Place bread on a piece of foil.
    7. 7
      Spoon cheese mixture on top of bread.
    8. 8
      Place asparagus spears diagonally across cheese mixture.
    9. 9
      Top with slices of Swiss cheese.
    10. 10
      Pull foil up on slices of bread, forming a basket. Do not cover top of bread.
    11. 11
      Bake at 320 degrees F 8-10 minutes or until Swiss cheese melts.
    12. 12
      Remove from oven.
    13. 13
      Slice using a serrated knife.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Swiss Asparagus Log

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 62
    26%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 25.6 mg
    8%
    Sodium 621.7 mg
    25%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.0 g
    8%
    Protein 14.0 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites