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    You are in: Home / Recipes / Swiss Asparagus Casserole Recipe
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    Swiss Asparagus Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marney's Note:

    This was a staple on the Thanksgiving table at my grammies every year when I was growing up. I now serve it with Ham Loaf. The canned asparagus is on the soft side so if you prefer a firmer vegetable feel free to substitute frozen or fresh (just cook to al dente on the fresh before assembling).

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    Units: US | Metric


    1. 1
      Melt the butter with the salt and paprika, add the flour and gradually stir in the milk until the sauce is thick.
    2. 2
      Add the soup and cheese, stir until melted.
    3. 3
      Add the celery, pimento, eggs and onion.
    4. 4
      Alternately layer the asparagus and the sauce in a baking dish.
    5. 5
      Top with the buttered breadcrumbs. Bake in a 350°F oven for 20 minutes.

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    Nutritional Facts for Swiss Asparagus Casserole

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.5
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 6.0 g
    Cholesterol 65.8 mg
    Sodium 450.4 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 1.6 g
    Sugars 1.9 g
    Protein 5.6 g

    The following items or measurements are not included:

    Velveeta cheese

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