1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I was a little confused while cooking this dish. It says to cover & simmer for 10 mins but there is no liquid used. The bread soaks up all the butter before the apples are even added to the pan. Maybe if the apples were cooked first then the bread was added it may work better. I ended up about half way through the cooking process by adding a little cream & water then placing everything in a glass baking dish & finishing off in the oven. It did taste delicious but I would work on the instructions some more. Made for ZWT 7

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nasseh June 26, 2011
Swiss Apple and Bread Dessert