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    You are in: Home / Recipes / Swiss Apple and Bread Dessert Recipe
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    Swiss Apple and Bread Dessert

    Average Rating:

    1 Total Reviews

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    • on June 26, 2011

      I was a little confused while cooking this dish. It says to cover & simmer for 10 mins but there is no liquid used. The bread soaks up all the butter before the apples are even added to the pan. Maybe if the apples were cooked first then the bread was added it may work better. I ended up about half way through the cooking process by adding a little cream & water then placing everything in a glass baking dish & finishing off in the oven. It did taste delicious but I would work on the instructions some more. Made for ZWT 7

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    Nutritional Facts for Swiss Apple and Bread Dessert

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.2
     
    Calories from Fat 117
    27%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 296.6 mg
    12%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 5.0 g
    20%
    Sugars 51.4 g
    205%
    Protein 3.9 g
    7%

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