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1/1 Photo of Swiss Apple and Bread Dessert
Easier than bread pudding, and a good way to use up stale bread. Adapted from Breads of the World. Do not freeze this recipe. NOTE: I hope my description didn't mislead anyone into thinking this is supposed to have the same texture as bread pudding. It isn't.
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 4