Swiss and Vegetable Quiche

Recipe by shelbyrose

This comes from the kitchens of KNORR. It is delicious, simple and comes out perfect every time. An ideal brunch dish.

Top Review by redwine

This is delicious!! Whenever I serve it people want the recipe. Never fails and is good for breakfast, lunch or dinner!!

Ingredients Nutrition

  • 4 eggs
  • 1 12 cups milk
  • 1 cup shredded swiss cheese
  • 1 (1 1/2 ounce) package Knorr vegetable soup mix
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dried
  • 1 frozen 9-inch deep dish pie shell


  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine eggs, milk, swiss cheese, vegetable soup mix and spinach.
  3. Pour or spoon into pie crust.
  4. Bake 50 minutes or until a knife inserted halfway between the center and the edge comes out clean.

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