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    You are in: Home / Recipes / Swiss and Sauerkraut Crostini Recipe
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    Swiss and Sauerkraut Crostini

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    jellyko's Note:

    A tasty appetizer I found on greatlakeskraut.com website when I was looking to use up leftover sauerkraut from my reuben sandwich dinner night. I hope it sounds interesting enough to try!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 slice pumpernickel rounds (mini size bread) or 12 slice rye cocktail bread (mini size bread)
    • 177.44 ml drained sauerkraut
    • 118.29 ml finely shredded swiss cheese

    Directions:

    1. 1
      Toast bread under broiler 1 minute to toast.
    2. 2
      Top each piece of toast with 1 tablespoons sauerkraut and 2 tsp cheese.
    3. 3
      Broil 2 minutes or until cheese melted.

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    Nutritional Facts for Swiss and Sauerkraut Crostini

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.3
     
    Calories from Fat 34
    60%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.4 mg
    4%
    Sodium 201.9 mg
    8%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    pumpernickel rounds

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