Swiss and Sauerkraut Crostini
"A tasty appetizer I found on greatlakeskraut.com website when I was looking to use up leftover sauerkraut from my reuben sandwich dinner night. I hope it sounds interesting enough to try!"
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 12 slice pumpernickel rounds (mini size bread) or 12 slice rye cocktail bread (mini size bread)
- 177.44 ml drained sauerkraut
- 118.29 ml finely shredded swiss cheese
directions
- Toast bread under broiler 1 minute to toast.
- Top each piece of toast with 1 tablespoons sauerkraut and 2 tsp cheese.
- Broil 2 minutes or until cheese melted.
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
