A tasty appetizer I found on greatlakeskraut.com website when I was looking to use up leftover sauerkraut from my reuben sandwich dinner night. I hope it sounds interesting enough to try!
My Private Note
Units: US | Metric
- 1Toast bread under broiler 1 minute to toast.
- 2Top each piece of toast with 1 tablespoons sauerkraut and 2 tsp cheese.
- 3Broil 2 minutes or until cheese melted.
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Nutritional Facts for Swiss and Sauerkraut Crostini
Serving Size: 1 (40 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 56.3
- Calories from Fat 34
- Total Fat 3.7 g
- Saturated Fat 2.4 g
- Cholesterol 12.4 mg
- Sodium 201.9 mg
- Total Carbohydrate 1.8 g
- Dietary Fiber 0.6 g
- Sugars 0.6 g
- Protein 3.8 g
The following items or measurements are not included: