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We just adore salads and found this one to be quite tasty. The cold plates of salad topped off by hot mushrooms makes for a delightful contrast. Made as written using Gouda option as mentioned in the description, the only thing we would do is cut back the dressing just a little and that is just a matter of personal tasty. Thanks so much for the post.

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Debbwl June 16, 2011
Swiss and Hot Mushroom Salad