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    You are in: Home / Recipes / Swiss and Hot Mushroom Salad Recipe
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    Swiss and Hot Mushroom Salad

    Swiss and Hot Mushroom Salad. Photo by Debbwl

    1/1 Photo of Swiss and Hot Mushroom Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cadillacgirl's Note:

    This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From "Breasts of Friends" cookbook!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set salad plates in freezer for at least an hour.
    2. 2
      Blend vinegar, mustard, garlic, oil, salt and pepper.
    3. 3
      Tear lettuce and toss with dressing. Put on cold plates and put cheese on top.
    4. 4
      Saute mushrooms in butter and while hot, spoon over the salad and serve immediately!

    Ratings & Reviews:

    • on June 16, 2011

      55

      We just adore salads and found this one to be quite tasty. The cold plates of salad topped off by hot mushrooms makes for a delightful contrast. Made as written using Gouda option as mentioned in the description, the only thing we would do is cut back the dressing just a little and that is just a matter of personal tasty. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss and Hot Mushroom Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.5
     
    Calories from Fat 345
    84%
    Total Fat 38.4 g
    59%
    Saturated Fat 12.2 g
    61%
    Cholesterol 43.3 mg
    14%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    10%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    tarragon vinegar

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