Swiss and Hot Mushroom Salad
photo by Debbwl
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 large head of lettuce
- 1⁄3 cup tarragon vinegar
- 3 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 2⁄3 cup olive oil
- salt and pepper
- 2 cups swiss cheese, shredded
- 3⁄4 lb fresh mushrooms, sliced
- 2 tablespoons butter
directions
- Set salad plates in freezer for at least an hour.
- Blend vinegar, mustard, garlic, oil, salt and pepper.
- Tear lettuce and toss with dressing. Put on cold plates and put cheese on top.
- Saute mushrooms in butter and while hot, spoon over the salad and serve immediately!
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Reviews
-
We just adore salads and found this one to be quite tasty. The cold plates of salad topped off by hot mushrooms makes for a delightful contrast. Made as written using Gouda option as mentioned in the description, the only thing we would do is cut back the dressing just a little and that is just a matter of personal tasty. Thanks so much for the post.
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>