Swiss and Hot Mushroom Salad

Total Time
15mins
Prep
5 mins
Cook
10 mins

This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From "Breasts of Friends" cookbook!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Set salad plates in freezer for at least an hour.
  2. Blend vinegar, mustard, garlic, oil, salt and pepper.
  3. Tear lettuce and toss with dressing. Put on cold plates and put cheese on top.
  4. Saute mushrooms in butter and while hot, spoon over the salad and serve immediately!
Most Helpful

5 5

We just adore salads and found this one to be quite tasty. The cold plates of salad topped off by hot mushrooms makes for a delightful contrast. Made as written using Gouda option as mentioned in the description, the only thing we would do is cut back the dressing just a little and that is just a matter of personal tasty. Thanks so much for the post.