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    You are in: Home / Recipes / Swiss and Ham Casserole Recipe
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    Swiss and Ham Casserole

    Average Rating:

    2 Total Reviews

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    • on April 26, 2006

      I did not like the cream of celery in this at all. I'm wondering if cream of mushroom would have been better? The directions are also written very poorly. I know it says to layer but I mixed everything together, since I didn't know what the layers were supposed to be. All in all, I think I'm going to keep looking for a good swiss and ham casserole.

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    • on March 31, 2006

      Great flavor and very easy to make. The ham permeated the dish nicely and gave it an excellent flavor. I would give this a kid-friendly rating, too, since my 2 year old ate two helpings! My only negative comment is with the instructions. I think some key steps are missing. I guessed at it and made layers of noodles, sauce, ham, then cheese. I spread just the sauce and cheese (not the ham) on the very top). Delicious!

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    Nutritional Facts for Swiss and Ham Casserole

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.8
    Calories from Fat 196
    Total Fat 21.7 g
    Saturated Fat 11.2 g
    Cholesterol 81.6 mg
    Sodium 377.8 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.8 g
    Sugars 1.6 g
    Protein 19.2 g


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