Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

You can make this casserole potluck dish for gatherings.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 2 cups cubed cooked ham
  • 2 cups shredded swiss cheese (8 ounces)
  • 1 (8 ounce) package medium noodles, cooked and drained
  • 1 cup sour cream (8 ounces)
  • 12 cup chopped onion
  • 12 cup green pepper, chopped


  1. Preheat oven 350 degrees.
  2. In a bowl combine soup, sour cream, green pepper and onion.
  3. And mix well.
  4. Grease a 13-inch x 9inch x 2 inch baking dish.
  5. Put a third layer of noodles in dish.
  6. Cover with spread over the top and repeat layers.
  7. Bake, uncovered at 350 degrees for 40 to 45 minutes.
Most Helpful

I did not like the cream of celery in this at all. I'm wondering if cream of mushroom would have been better? The directions are also written very poorly. I know it says to layer but I mixed everything together, since I didn't know what the layers were supposed to be. All in all, I think I'm going to keep looking for a good swiss and ham casserole.

RSL April 26, 2006

Great flavor and very easy to make. The ham permeated the dish nicely and gave it an excellent flavor. I would give this a kid-friendly rating, too, since my 2 year old ate two helpings! My only negative comment is with the instructions. I think some key steps are missing. I guessed at it and made layers of noodles, sauce, ham, then cheese. I spread just the sauce and cheese (not the ham) on the very top). Delicious!

genus March 31, 2006