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    You are in: Home / Recipes / Swiss Alps Cookies Recipe
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    Swiss Alps Cookies

    1/2 Photos of Swiss Alps Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    Annacia's Note:

    Cookies made with the Swiss chocolate Toblerone that are resonably low fat.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 300°F
    2. 2
      Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
    3. 3
      Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
    4. 4
      Mix chocolate and flour; gently stir into egg whites.
    5. 5
      Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
    6. 6
      Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
    7. 7
      Transfer to wire racks; cool completely.
    8. 8
      Sprinkle with icing sugar.

    Ratings & Reviews:

    • on June 21, 2011

      55

      These cookies are light, airy with the wonderful flavour of Toblerone chocolate! Yum. Delicious. Made for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Alps Cookies

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.2
     
    Calories from Fat 0
    52%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.9 g
    19%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    Toblerone chocolate bars

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