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    You are in: Home / Recipes / Swiss-Almond Floret Bake -Taste of Home Recipe
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    Swiss-Almond Floret Bake -Taste of Home

    Average Rating:

     2 Total Reviews

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    • on December 08, 2009

      Outstanding company food! Unique. I cut this in half, made as posted, and divided it between 2 ramekins. I love curry and there is just a bare hint of it and the apricot is also nice. Thank you for posting. Made for Let's P-A-R-T-Y.

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    • on September 29, 2008

      Delicious and decadent. This is a nice way to dress up ordinary veggies. Nice presentation for the buffet at Thanksgiving or Christmas. I have made this twice. The first time I made it exactly as written. The next time I added orange marmelade and 1 t orange zest. With the orange flavor, it makes it a more festive side. Thanks for posting this delicious recipe!

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    Nutritional Facts for Swiss-Almond Floret Bake -Taste of Home

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 199
    56%
    Total Fat 22.1 g
    34%
    Saturated Fat 11.9 g
    59%
    Cholesterol 53.6 mg
    17%
    Sodium 369.3 mg
    15%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.4 g
    21%
    Protein 12.5 g
    25%
    Detailed Nutrition Values About Nutrition Info
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