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on March 30, 2009
The recipe is simple and easy to follow, and my son and I have been looking for a "marble" cake for a long time, so we were excited to see this one! Putting it together was easy and fun. Baking took MUCH longer than 30-35 minutes, though; at least in our oven, it took about an hour. DH and DS loved it; DH says that the texture reminded him more of coffee cake than regular cake, so he sprinkled some cinnamon, allspice, and nutmeg on it and pronounced it perfect. I have to agree about the texture: so much sugar makes the final product sort of stiff and crunchy rather than the soft and springy cake-like texture I expected. Even though I didn't care for it a great deal, the guys liked it so much that we will surely make it again! Thanks, Raichka, for posting this!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 09, 2008
This is a great idea for a recipe. My kids loved being able to help make it and it's a great way for them to feel helpful in the kitchen as well. We made this for my son's birthday cake and it was a huge success! Thanks for sharing the recipe with us!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (111 g)
Servings Per Recipe: 10