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    You are in: Home / Recipes / Swirled Zebra Cake Recipe
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    Swirled Zebra Cake

    Average Rating:

    2 Total Reviews

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    • on March 30, 2009

      The recipe is simple and easy to follow, and my son and I have been looking for a "marble" cake for a long time, so we were excited to see this one! Putting it together was easy and fun. Baking took MUCH longer than 30-35 minutes, though; at least in our oven, it took about an hour. DH and DS loved it; DH says that the texture reminded him more of coffee cake than regular cake, so he sprinkled some cinnamon, allspice, and nutmeg on it and pronounced it perfect. I have to agree about the texture: so much sugar makes the final product sort of stiff and crunchy rather than the soft and springy cake-like texture I expected. Even though I didn't care for it a great deal, the guys liked it so much that we will surely make it again! Thanks, Raichka, for posting this!

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    • on July 09, 2008

      This is a great idea for a recipe. My kids loved being able to help make it and it's a great way for them to feel helpful in the kitchen as well. We made this for my son's birthday cake and it was a huge success! Thanks for sharing the recipe with us!

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    Nutritional Facts for Swirled Zebra Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 292.7
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.0 g
    Cholesterol 75.8 mg
    Sodium 119.2 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 1.0 g
    Sugars 41.8 g
    Protein 6.5 g

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