Swirled Surprise Cookies

"This one comes from Nestle Tollhouse. Cooking time includes refrigeration time."
 
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Ready In:
50mins
Ingredients:
11
Yields:
4 1/2 dozen
Serves:
18
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ingredients

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directions

  • Preheat oven to 375°F.
  • Combine flour, oatmeal, baking soda, and salt in a medium bowl. Beat butter, sugars, and vanilla in a large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in 3/4 cup swirled morsels.
  • Cover; refrigerate for 30 minutes or until firm.
  • Roll dough into 1-inch balls and place on ungreased baking sheets. If dough becomes warm, refrigerate until until firm again.
  • Bake for 8-10 minutes or until sides are set. Press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of a small spoon. Fill pockets with remaining swirled morsels while cookies are still warm. Remove to wire racks to cool completely.
  • Place milk chocolate morsels in a small, microwave-safe, heavy-duty plastic bag. Microwave on medium-high (70%) power for 30 seconds; knead to mix. Microwave at additional 10 second intervals, kneading until smooth. Cut a small hole in the corner of the bag; squeeze to drizzle over cookies.

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RECIPE SUBMITTED BY

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
 
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