Total Time
50mins
Prep 10 mins
Cook 40 mins

This one comes from Nestle Tollhouse. Cooking time includes refrigeration time.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine flour, oatmeal, baking soda, and salt in a medium bowl. Beat butter, sugars, and vanilla in a large mixer bowl until creamy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Gradually beat in flour mixture.
  5. Stir in 3/4 cup swirled morsels.
  6. Cover; refrigerate for 30 minutes or until firm.
  7. Roll dough into 1-inch balls and place on ungreased baking sheets. If dough becomes warm, refrigerate until until firm again.
  8. Bake for 8-10 minutes or until sides are set. Press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of a small spoon. Fill pockets with remaining swirled morsels while cookies are still warm. Remove to wire racks to cool completely.
  9. Place milk chocolate morsels in a small, microwave-safe, heavy-duty plastic bag. Microwave on medium-high (70%) power for 30 seconds; knead to mix. Microwave at additional 10 second intervals, kneading until smooth. Cut a small hole in the corner of the bag; squeeze to drizzle over cookies.

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