Swirled Strawberry bread

READY IN: 1hr 25mins
Recipe by Theresa Thunderbird

Fresh strawberries make this so good.

Top Review by TGirl

This is SPECTACULAR !!!!!!!! I measured out 1 Cup of whole strawberries and then mashed them--the bread doesn't really taste of strawberries, so maybe next time, I'll mash the strawberries and then measure out a cup..no matter what, this is delicious..moist and packed full of flavor...I can't wait to make it again--Chris took one bite and had an ear to ear grin--he said "Oh, MAN !!"..which translates to a gazillion stars--I wish I could give more than five!! Thank you for this unbelievably delicious recipe!!!~~TERESA

Ingredients Nutrition


  1. Make swirl first.
  2. Mix all ingredients together until smooth.
  3. Set aside.
  4. Grease and flour one 9x5 loaf pan.
  5. Preheat oven to 350 degrees F.
  6. Make bread.
  7. Combine dry ingredients.
  8. Combine strawberries, margarine, egg, and water.
  9. Mix strawberry mixture into dry ingredients just till moistened.
  10. Pour all but 2 cups into prepared loaf pan.
  11. Pour cream cheese swirl mixture over strawberry batter,
  12. top with reserved strawberry batter.
  13. Cut through batter with a knife to create swirl.
  14. Bake 1 hour and 10 minutes.
  15. Cool on wire rack for 10 minutes, remove from pan, cool completely befor cutting.
  16. Store tightly wrapped in plastic in refrigerator.
  17. Keeps several months if wrapped well and frozen.

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