Absolutely wonderful!! To lower the calories, I wanted to try lowfat cream cheese, but nervous the consistency wouldn't be quite right... so I tried 3 regular and 1 lowfat. (I'm sure that'll knock a few calories off each serving...lol). I also used a graham cracker crust recipe instead the gingersnaps...not a fan. My new cheesecake trick is to monitor the internal temperature...once it reaches 150 degrees, it's done. No more overcooked cheesecakes for me.