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    You are in: Home / Recipes / Swirled Pumpkin and Caramel Cheesecake Recipe
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    Swirled Pumpkin and Caramel Cheesecake

    Average Rating:

    1 Total Reviews

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    • on October 21, 2011

      Absolutely wonderful!! To lower the calories, I wanted to try lowfat cream cheese, but nervous the consistency wouldn't be quite right... so I tried 3 regular and 1 lowfat. (I'm sure that'll knock a few calories off each serving...lol). I also used a graham cracker crust recipe instead the gingersnaps...not a fan. My new cheesecake trick is to monitor the internal temperature...once it reaches 150 degrees, it's done. No more overcooked cheesecakes for me.

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    Nutritional Facts for Swirled Pumpkin and Caramel Cheesecake

    Serving Size: 1 (253 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 768.2
     
    Calories from Fat 531
    69%
    Total Fat 59.0 g
    90%
    Saturated Fat 27.9 g
    139%
    Cholesterol 217.1 mg
    72%
    Sodium 463.5 mg
    19%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 44.2 g
    177%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    gingersnap cookies

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