Total Time
32mins
Prep 15 mins
Cook 17 mins

These mini cheesecakes are so creamy, it's hard to eat just one.

Ingredients Nutrition

  • 36 vanilla wafers
  • 1 (10 ounce) package Nestle semi-sweet and white chocolate swirled chocolate morsels, divided
  • 16 ounces cream cheese, at room temperature
  • 12 cup sugar
  • 2 tablespoons flour
  • 2 large eggs
  • 1 teaspoon vanilla

Directions

  1. Place 36 2 inch foil bake cups on baking sheets with sides.
  2. Place one vanilla wafer, flat-side down, on bottom of each cup.
  3. Place 5 or 6 chips on top of each wafer.
  4. Beat cream cheese, sugar and flour.
  5. Add eggs and vanilla; beat well.
  6. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
  7. Bake at 350 degrees for 15-17 minutes.
  8. Remove from oven to wire rack.
  9. While still warm, top cheesecakes with remaining chips.
  10. Cool. Cover and refrigerate.

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