Swirled Milk Chocolate & Peanut Butter Morsel Cookies
photo by Chef shapeweaver
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
48
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3⁄4 cup granulated sugar
- 3⁄4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (10 ounce) package Nestle milk chocolate and peanut butter swirled morsels, divided
- 1 cup peanuts, chopped
directions
- Preheat oven to 350 degrees.
- combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in 1 cup morsels and nuts set aside remaining morsels.
- Grease (I used pam)a 15 X 10 inch jelly roll pan.
- Spread dough into prepared pan.
- Sprinkle with remaining morsels.
- Bake for 20 to 25 minutes or until golden brown.
- Cool in pan on wire rack.
-
FOR DROP COOKIES:
- Drop dough by rounded tablespoon onto ungreased baking sheets.
- Top with remaining morsels.
- Bake for 11 to 13 minutes or until golden brown.
- Cool on bakingshets for 2 minutes: remove to wire racks to cool completely.
- Makes about 4 1/2 dozen cookies.
- **NOTE: If omitting nuts, add 1 to 2 Tablespoons of all purpose flour.
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Reviews
-
I was wanting to make some cookies for my SO and I had some of these chips in my freezer. So I made these on 4/22/08. But I didn't want to have alot of cookies around, so I made half the recipe.And by the way this halves just fine.Since SO doesn't care for walnuts they were left out and 1 1/2 Tablespoon of extra flour was added. After baking the first batch, I had to taste a couple for a "Quality Control Test" and boy did they pass. These will be made again. Thank you for posting, and "Keep Smiling :)"
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These are very good. It is the Toll House dough (from the back of the Nestle package) with chopped peanuts and swirled chips. I substituted a mixture of chocolate chips and peanut butter chips for the swirl morsels. Next time I will reduce the amount of salt because the bars were a bit salty (maybe the peanuts I used). Thanks for a tasty treat that my kids loved!
RECIPE SUBMITTED BY
Doing it Right
Kalamazoo, 0