3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I just made these from the recipe on the package and I'm so glad to find the recipe here. I made as posted except I did not add the pecans. The dough is the same as regulare chocolate chip cookies but the morsels give it an entirely different taste. We like ours underbaked just a little so I went with 10 mintues and they were perfect. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lvs2Cook January 26, 2006

i wanted to make this recipe ever since i saw it in the cookie jar bake-off.it was so worth the wait!!! i loved the sweetness of the caramel blended with richness of the chocolate,also the cookie part was very moist.this is going to be added to my christmas cookie trays.thank you so much for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef shapeweaver � November 23, 2005

Very good!! I made them in the pan version and they came out very moist with a great caramel flavor!! Great with a hot cup of coffee!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Doglover61(aka Earnhardt) November 19, 2005
Swirled Milk Chocolate & Caramel Morsel Cookies