Swirled Holiday Cookie Pops

Be the first to review
READY IN: 30mins
Recipe by KaraRN

Recipe found on a recipe card from my local grocery store. Kids will love these.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Combine morsels in small bowl; set aside.
  3. Combine flour, baking soda and salt in small bowl.
  4. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
  5. Stir in 1 c morsel mixture.
  6. Drop dough by level 1/4 c measure and 3 inches apart on ungreased cookie sheet.
  7. Shape into mounds with floured fingers; press down slightly. Insert wooden stick into side of each mound.
  8. Bake for 14-16 minutes or until golden brown.
  9. Cool on baking sheets on wire racks for 3 minutes; remove to wire racks to cool completely.
  10. Spread frosting on tops of cookies. Sprinkle with remaining morsels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a