Swirled Chocolate Coconut Macadamia Pie

mandabears's Note:

I love chocolate, coconut and macadamias, wonderful together in an easy pie from the Nestle Toll House site. If using a frozen pie shell use deep dish style, thawed completely. Bake pie on cookie sheet.

• Total Time: 1 hrs 5 mins
• Prep Time: 10 mins
• Cook Time: 55 mins

Ingredients:

Yield: 1 pie

• 1 unbaked 9-inch deep dish pie crust
• 2 large eggs
• ½ cup butter , softened
• ½ cup all-purpose flour
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 cup Nestle semi-sweet and white chocolate swirled chocolate morsels
• ¾ cup flaked coconut
• ¾ cup chopped macadamia nuts

Directions:

1. Preheat oven to 325 degrees.
2. Beat eggs, butter, flour, granulated and brown sugars in a large bowl on high speed until well mixed.
3. Stir in morsels, coconut and macadamias.
4. Pour into pie shell.
5. Bake for 50-55 minutes or until knife inserted halfway between edge and center of pie comes out clean.
6. Cool slightly on wire rack.
7. Serve warm with ice cream.