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    You are in: Home / Recipes / Swirled Chocolate Bundt Cake Recipe
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    Swirled Chocolate Bundt Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 10, 2004

      This was enjoyed by all of us--flavor surprisingly delightful. I had problems with it not releasing freely from the bundt pan, seemingly because the filling rose to high (ended up being almost entirely at the bottom once flipped). Next time, I will spread only a 1/4 or 1/3 of the cake batter in the bottom of the pan before adding the filling to see if this will result in the filling being more centered in the final product. I also had about a 1/2 cup of frosting left over, which I refrigerated for the kids to use on graham crackers or something. Given a little more tweaking, this cake has the potential to be quite a fancy dessert for a dinner party.

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    • on June 29, 2004

      Delicious rich chocolate cake which is very easy to make! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Swirled Chocolate Bundt Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 444.0
     
    Calories from Fat 150
    33%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 90.4 mg
    30%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 55.4 g
    221%
    Protein 6.7 g
    13%

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