I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swirled Cherry Cake Recipe
    Lost? Site Map

    Swirled Cherry Cake

    Average Rating:

     43 Total Reviews

    Showing 1-20 of 43

    Sort by:

    • on September 17, 2003

      Great recipe Aunt Woofie! I dusted the top of the cake with some fine icing sugar (just to make it look nice), and we ate it plain! It was delicious. Since there is only two of us, I cut it in half and I've got the other half in the freezer. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 16, 2003

      Simple. Wonderful. What more can I say (especially around a mouthful of this cake!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 09, 2003

      Wow this is good! I love a cake that needs no frosting, this cake is moist and so delicious, and very pretty too! I had jumbo eggs so i used only 2 and this cake came out perfect! Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 08, 2003

      awesome recipe! my husband ate half the cake himself :) i put some homemade frosting on top and it was great - this will be a regular fm now on!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 08, 2003

      Great cake! I used a Pillsbury mix that had double pudding and served it with Cool Whip. I made the cake on Saturday for a get-together on Sunday - people loved it and requested the recipe! Thanks for posting - I'll be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 01, 2003

      This cake is so delicious and moist! I took it to a family dinner and everyone raved about it. It was a unanimous 5-star around the table! Thanks for sharing this, AuntWoofieWoof.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 01, 2003

      This got me lots and lots of compliments, almost to the point of embarrassment! I added a little lemon zest to the cherry pie filling and we had this for dessert with homemade maraschino cherry ice cream. You can never have enough cherries in a dessert, in my opinion. Thanks for the recipe, it's going to get a lot of use in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 28, 2003

      This is wonderful!! Made it last night for a Bible study group. They had seconds, & by bedtime my family had polished the leftovers off. Nice & moist & flavorful! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 21, 2003

      So very easy, and moist and perfect for summer or anytime. Needs no topping. Tried it with frozen yogurt, very good, but most of the time would just grab a piece plain. Loved it, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 05, 2004

      This is super easy and feeds a crowd. I think I'll try a chocolate mix next time. The cake still tastes like a "cake mix" cake I thought but is still quite good. Thanks! This will be a regular in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 22, 2003

      I've never made this cake myself, but my mother has made it twice and I just had to say how much I enjoy it! I requested it for my birthay last night, and it tasted just a wonderful as I remembered. I love the sweet cherry flavor! We'll be making this for years to come. Thanks, AuntWoofie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 11, 2003

      This is a very tasty, moist and easy to make. I did make one big booboo - I thought it would be nice to make it in a bundt pan rather than a 9x13 pan. Bad idea. The cake is too moist for a bundt pan and had several cracks in it when I took it out of the pan. I made a vanilla butter cream frosting which pretty well covered up the cracks. Also, it seemed to be not as high as it should have been.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 13, 2003

      I've made this twice and each time, got rave reviews! I used a marble cake mix as I didn't have a white, and it was fantastic...like black forest cake. Very moist, tasty and it tastes like a lot of effort went into making it, even though its not!! A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 06, 2003

      This was easy and delicious. I would probably ice it next time, and maybe a nice variation would be with a chocolate cake mix - sort of like a black forest theme. Thanks for the recipe. I'll definitely make it again. Very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 30, 2003

      Good recipe. I dusted the top with confectioners sugar, but I think it would be even better with vanilla icing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 19, 2003

      I made this exactly as directed. It is delicious...and easy. My husband has requested that I make it with apple pie filling next time. I believe it would be equally great with any pie filling you prefer. (I prefer cherry.) I didn't use a topping. I didn't feel it was necessary.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 18, 2003

      This cake is incredibly delicious! So easy to make. I made it with the white cake mix, but will try the yellow next time. Makes a large cake. Also good without whipped cream of ice-cream. this one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 09, 2003

      This was a great recipe idea. I used devil's food and it came out something like a black forest cake. It was so good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 26, 2010

      This turned our really well. I took Teresa Fadley's suggestion of topping it with a Cool Whip, cup of milk and vanilla pudding frosting. DH really loved how light this cake turned out and I agree. My only complaint is the cherries seem to sink. I was hoping they would be more suspened, so I could get a cherry with every bite. Oh well....it was still delicious and got better after a few days in the refrigerator. Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 04, 2004

      Very easy and tasty. I didn't realize that two of my guests didn't care for cherries, but they still gobbled up this cake! I served it warm with real whipped cream. A great simple dessert that doesn't take a lot of effort. Will add this to my list of quick fixes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 Next »

    You Might Also Like...

    Black Forest Cherry Cake. Recipe by UnknownChef86

    Black Forest Cherry Cake

    By UnknownChef86
    View All Cakes Recipes

    Advertisement

    Nutritional Facts for Swirled Cherry Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 244.5
     
    Calories from Fat 75
    30%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 37.2 mg
    12%
    Sodium 253.3 mg
    10%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.9 g
    75%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=382548&CCAID=CBFO382548" title="Granite Ware Round Cake Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/382548.jpg" width="120" height="90" alt="Granite Ware Round Cake Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Granite Ware Round Cake Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=382548&CCAID=CBFO382548" rel="fns-1">Granite Ware Round Cake Pan</a> <p class="price">$7.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=216361&CCAID=CBFO216361" title="Progressive Cake Carrier" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/216361.jpg" width="120" height="90" alt="Progressive Cake Carrier"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Progressive Cake Carrier" href="http://www.cooking.com/products/shprodde.asp?SKU=216361&CCAID=CBFO216361" rel="fns-2">Progressive Cake Carrier</a> <p class="price">$29.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites