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    You are in: Home / Recipes / Swirlberry Ice Cream Recipe
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    Swirlberry Ice Cream

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 10, 2009

      Creamy, and wonderfully fruity. We used all raspberries because that is all we had and we love raspberries. We quadrupled this recipe so we could have lots. This was easy to make. Made for Beverage Tag.

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    • on July 12, 2009

      A friend of mine was happy enough to let me use her ice cream maker (for a share of the profits, of course) & we had a great time with this, almost devoured the whole thing between the 2 of us, before my other half got home from work & managed to finish off what little was left! VERY, VERY NICE COMBO of flavors here, what with the fresh berries I found at the local Farmers' Market! Might just have to get myself one of those machines, although I'm also looking into making more desserts for making in the freezer! Thanks for sharing this recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

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    • on June 30, 2009

      Doubled the recipe due that strawberries are on sale here, and we pick our rasberries here. OUTSTANDING ! ! The kidsreally loved it , as well as us. Thank you so much Boomette. Made for New Zaar tag.

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    Nutritional Facts for Swirlberry Ice Cream

    Serving Size: 1 (1153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2415.1
     
    Calories from Fat 1669
    69%
    Total Fat 185.5 g
    285%
    Saturated Fat 115.2 g
    576%
    Cholesterol 686.2 mg
    228%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 183.3 g
    61%
    Dietary Fiber 10.8 g
    43%
    Sugars 144.2 g
    577%
    Protein 19.6 g
    39%

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