Swirlberry Ice Cream

READY IN: 35mins
Recipe by Boomette

A recipe from Rachael Ray. It's delicious. I made it but I think I didn't wait long enough before adding the fruit jam. So I didn't get a swirl. But it's still yummy :)

Top Review by Bonnie G 2

Not only is this a great tasting ice cream - it's so pretty. I used fresh garden raspberries and followed the directions, but after adding the jam like berries, threw in a handfull of fresh whole berries and it was so good. Can't wait to make it again with strawberries also. Sorry the photo is fuzzy, but the ice cream was perfect

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the strawberries, raspberries, 1/4 cup sugar and a pinch of salt. Bring to a simmer over medium heat, stirring, and cook until jamlike, about 10 minutes. Let cool, cover and refrigerate until cold, about 1 hour.
  2. In a medium bowl, whisk together the cream, milk, remaining 1/4 cup sugar and another pinch of salt until the sugar is dissolved; cover and refrigerate for 1 hour.
  3. Using an ice cream machine, process the cream mixture according to the manufacturer's instructions. Fold in the chilled berry mixture to make a swirl pattern and then transfer to an airtight container. Freeze until firm, about 4 hours.

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