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    You are in: Home / Recipes / Swirlberry Ice Cream Recipe
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    Swirlberry Ice Cream

    Swirlberry Ice Cream. Photo by Lavender Lynn

    1/1 Photo of Swirlberry Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Boomette's Note:

    A recipe from Rachael Ray. It's delicious. I made it but I think I didn't wait long enough before adding the fruit jam. So I didn't get a swirl. But it's still yummy :)

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine the strawberries, raspberries, 1/4 cup sugar and a pinch of salt. Bring to a simmer over medium heat, stirring, and cook until jamlike, about 10 minutes. Let cool, cover and refrigerate until cold, about 1 hour.
    2. 2
      In a medium bowl, whisk together the cream, milk, remaining 1/4 cup sugar and another pinch of salt until the sugar is dissolved; cover and refrigerate for 1 hour.
    3. 3
      Using an ice cream machine, process the cream mixture according to the manufacturer's instructions. Fold in the chilled berry mixture to make a swirl pattern and then transfer to an airtight container. Freeze until firm, about 4 hours.

    Ratings & Reviews:

    • on August 10, 2009

      55

      Creamy, and wonderfully fruity. We used all raspberries because that is all we had and we love raspberries. We quadrupled this recipe so we could have lots. This was easy to make. Made for Beverage Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      A friend of mine was happy enough to let me use her ice cream maker (for a share of the profits, of course) & we had a great time with this, almost devoured the whole thing between the 2 of us, before my other half got home from work & managed to finish off what little was left! VERY, VERY NICE COMBO of flavors here, what with the fresh berries I found at the local Farmers' Market! Might just have to get myself one of those machines, although I'm also looking into making more desserts for making in the freezer! Thanks for sharing this recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      Doubled the recipe due that strawberries are on sale here, and we pick our rasberries here. OUTSTANDING ! ! The kidsreally loved it , as well as us. Thank you so much Boomette. Made for New Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swirlberry Ice Cream

    Serving Size: 1 (1153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2415.1
     
    Calories from Fat 1669
    69%
    Total Fat 185.5 g
    285%
    Saturated Fat 115.2 g
    576%
    Cholesterol 686.2 mg
    228%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 183.3 g
    61%
    Dietary Fiber 10.8 g
    43%
    Sugars 144.2 g
    577%
    Protein 19.6 g
    39%

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