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    You are in: Home / Recipes / Swimming Rama Recipe
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    Swimming Rama

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Paris D's Note:

    IMPORTANT: The nutritional analysis is WAY off on this and this is important for people who take insulin. One serving (1/4 of the recipe) actually has 388 calories, 33 grams of fat, 17 grams of carbohydrate, 14 grams of protein, 15 grams of saturated fat, 9 mg of cholesterol, 80 mg sodium, and 4 grams of fiber. The original recipe called for 2 teaspoons fish sauce, but I can't stand fish sauce. Feel free to add it to yours, though.

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    Units: US | Metric


    1. 1
      Whisk peanut butter, honey, lime juice, fish sauce, and coconut milk in a small bowl.
    2. 2
      Heat oil over high heat and brown chicken. Reduce heat to medium and add shallot and garlic. Cook until the chicken has cooked through and the shallot is soft.
    3. 3
      Add peanut sauce and chili-garlic sauce and cook for another minute or two to allow the flavors to come together.
    4. 4
      Serve over a handful of spinach and with a side of rice.

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    Nutritional Facts for Swimming Rama

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.2
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 6.7 g
    Cholesterol 72.6 mg
    Sodium 140.0 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 3.7 g
    Sugars 4.8 g
    Protein 34.3 g

    The following items or measurements are not included:

    chili-garlic sauce

    light coconut milk

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