Total Time
Prep 15 mins
Cook 15 mins

One of my favorites for a mild white fish.

Ingredients Nutrition


  1. Wash and dry fillets.
  2. Mix together egg, mayonnaise, and cream.
  3. Dip fillets in this mixture, and then coat them with a mixture of flour, bread crumbs, garlic powder, salt and pepper.
  4. Heat frying pan over medium heat. Add butter and melt. Saute onion and juice for a minute. Add fillets and cook until lightly brown, 2-3 minutes a side.
  5. Sprinkle w/ grated parmesan cheese.
  6. You may want to adjust salt, pepper, and parmesan cheese to your taste.


Most Helpful

All I can say is YUUUUUUMMMM!!! I put the fish right on top of the onions and when I flipped it they were all golden and crispy on the fish. It was also very moist and flavorful. The egg, mayo and cream mix is what really does it. I forgot to put the grated cheese on top but didn't miss it at all. Thanks Susan!

CulinaryQueen July 31, 2007

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