Swenson's Pan Fried Fillets

READY IN: 30mins
Recipe by sweetomato

One of my favorites for a mild white fish.

Top Review by CulinaryQueen

All I can say is YUUUUUUMMMM!!! I put the fish right on top of the onions and when I flipped it they were all golden and crispy on the fish. It was also very moist and flavorful. The egg, mayo and cream mix is what really does it. I forgot to put the grated cheese on top but didn't miss it at all. Thanks Susan!

Ingredients Nutrition


  1. Wash and dry fillets.
  2. Mix together egg, mayonnaise, and cream.
  3. Dip fillets in this mixture, and then coat them with a mixture of flour, bread crumbs, garlic powder, salt and pepper.
  4. Heat frying pan over medium heat. Add butter and melt. Saute onion and juice for a minute. Add fillets and cook until lightly brown, 2-3 minutes a side.
  5. Sprinkle w/ grated parmesan cheese.
  6. You may want to adjust salt, pepper, and parmesan cheese to your taste.

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