Prep 30 mins
Cook 1 hr
This chili recipe took me two years to perfect. It's just a basic beef chili, but it's really good! Try substituting ground turkey--it works great too. Doubling or tripling this recipe is no problem. I always do so I can freeze some. It reheats amazingly well! Fair warning--this chili is pretty spicy! You can lower the spice by using milder peppers instead of the jalapenos. It's also easy to increase the heat--we add a another teaspoon of red pepper and a whole cascabel pepper (remove before serving) with the rest of the spices. Additional diced jalapenos or some habaneros also work great.
- 680.38 g ground beef
- 3 green jalapeno peppers, chopped
- 1 onion, chopped
- 3 garlic cloves, pressed or minced
- 1 large green bell peppers or 1 large red bell pepper, chopped
- 29.58 ml chili powder
- 14.79 ml dried chipotle powder
- 14.79 ml cumin
- 7.39 ml dried celery flakes
- 4.92 ml ground red pepper
- 7.39 ml salt
- 1 beef bouillon cube
- 177.44 ml beer
- 822.13 g can tomato sauce
- 765.43 g can kidney beans, drained
- 765.43 g can pinto beans, drained
- 396.89 g canof petite diced tomatoes with juice
- 473.18 ml water
- black pepper
- shredded cheddar cheese (optional)
- sour cream (optional)
- In skillet, brown and drain ground beef.
- In large pot, combine the beer, water, tomato sauce, diced tomatoes, and the beans.
- Add the peppers, garlic, and onion. Heat thoroughly.
- Add the beef and all of the spices.
- Cook for about an hour to allow the flavors to combine.
- Garnish with the cheese and sour cream if desired.
This is really good chili. I cut recipe in half and subbed ground turkey for the beef. Only thing I would change is to add more cumin, as we really like the flavor of it in chili. Heat was just right. Made for Fall 2012 PAC game.
Great tasting chili, even if I did make a few changes (mostly cutting back on several ingredients) ~ I used just 1 1/2 jalapeno peppers (seeded), 2 teaspoons each of the chipotle powder & cumin, just 1 tablespoon of the chili powder, & left out the salt. Seems like a lot of changes, but I know it would have been way to hot for me & mine, as wold have been the sodium level, although I did use low-sodium beans & tomatoes! Thanks for a wonderful chili treat! [Tagged & made in Please Review My Recipe]
great chili !!! Made chili as posted but cut back on the green peppers, and left out the salt,and using the sour cream and cheddar cheese. This had tons and tons of flavor. Great recipe, made for PRMR recipe.