This is really good chili. I cut recipe in half and subbed ground turkey for the beef. Only thing I would change is to add more cumin, as we really like the flavor of it in chili. Heat was just right. Made for Fall 2012 PAC game.
Great tasting chili, even if I did make a few changes (mostly cutting back on several ingredients) ~ I used just 1 1/2 jalapeno peppers (seeded), 2 teaspoons each of the chipotle powder & cumin, just 1 tablespoon of the chili powder, & left out the salt. Seems like a lot of changes, but I know it would have been way to hot for me & mine, as wold have been the sodium level, although I did use low-sodium beans & tomatoes! Thanks for a wonderful chili treat! [Tagged & made in Please Review My Recipe]
great chili !!! Made chili as posted but cut back on the green peppers, and left out the salt,and using the sour cream and cheddar cheese. This had tons and tons of flavor. Great recipe, made for PRMR recipe.
Loved this chili! I don't care for onion so left it out and used a bit more green pepper. I was a little short on the chipotle chili powder so made up the difference with some ancho chili powder; that along with the cayenne and 3 big jalapenos and this had plenty of heat! Cooked it uncovered for about 1 1/2 hours and ended up with a rich, thick, flavorful chili - thanks for posting the recipe!