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1/1 Photo of Sweetly Spicy Barbecue Sauce
Once I overheard a lady talking about a marinade and barbecue sauce she made. She said it has peaches, peppers, onions and stuff like that. It sounded good. Not being able to find anything similar for a recipe, I experimented and I am still tweaking it. It is good uncooked as a chip dips, uncooked over your meat, and even a veggie dip. I usually whip it together, use some to marinate the meat and cook the rest until the onions are almost soft. I then refrigerate it until the meat is ready and use it on top of the meat. the cooked version can also be used to baste the meat the last few minutes of grilling. I haven't tried this yet in a crockpot or anything, I think I will soon though. You can adjust the ingredients to your own taste, such as less peppers. Cook and prep time do not include marinating or cooking of the meat. I am welcome ideas and input on this recipe, seeing as I have never created a sauce for meat before!
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 6
The following items or measurements are not included:
hungarian wax chiles