Sweetlip Fillets With Tamarind

Total Time
Prep 10 mins
Cook 15 mins

This is a nice delicate sauce with a bit of tang to go with any nice white fish fillets. Very quick to do and healthy too.

Ingredients Nutrition


  1. Fry the garlic in a little oil till softened.
  2. Add the teriyaki, sugar, fish sauce, tamarind liquid and ginger and boil for a few minutes until slightly thickened.
  3. Steam the fish fillets for about 12 mins, or until cooked.
  4. Drizzle the sauce over the fish fillets and garnish with chili and green onion.
  5. Nice served with steamed rice and a Chinese green vegetable.


Most Helpful

Mmmmmm, this was so good! I loved the sauce! I used tilapia. Thank you Latchy!

Sharon123 November 15, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a