Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

Ready-made meatballs are the ultimate time saver in this sweet and tangy dish. The perennial potluck pleaser also makes a great kid-pleasing entree when served over rice.

Ingredients Nutrition

Directions

  1. Put meatballs into 4 to 5 quart crock pot. Sprinkle with salt and pepper.
  2. Combine remaining 3 ingredients in medium bowl. Add to crock pot. Stir until coated. Cook, covered on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.

Reviews

(1)
Most Helpful

Was in a hurry to get this made so got the frozen meatballs (always made my own before) & this was cooking away in no time! I realize some people might not care for the sweetness, but the 4 of us at dinner enjoyed these tasty bites with some brown rice & peas! Thanks for sharing! [Tagged, made & reviewed for my groupmate in the Aus/NZ 12 Days of Christmas Recipe Swap]

Sydney Mike December 02, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a