Recipe by Kitchen_Kouture
My good friend Debbie Cox makes this delicious appetizer. It is so easy. I personaly do not like store bought salsa. I tried this with my homemade salsa and it was not as good. Something about the store bought salsa just works with this recipe better.
- 8 ounces cream cheese
- 1 lb shrimp, cooked, thawed
- 1 box kebler buttercrisp crackers
- 1 (8 ounce) jar hot sauce, chunky (medium or hot)
- sea salt