Total Time
Prep 5 mins
Cook 0 mins

My good friend Debbie Cox makes this delicious appetizer. It is so easy. I personaly do not like store bought salsa. I tried this with my homemade salsa and it was not as good. Something about the store bought salsa just works with this recipe better.

Ingredients Nutrition

  • 8 ounces cream cheese
  • 1 lb shrimp, cooked, thawed
  • 1 box kebler buttercrisp crackers
  • 1 (8 ounce) jar hot sauce, chunky (medium or hot)
  • sea salt


  1. Spread cream cheese onto crackers.
  2. Place 1 shrimp on each cracker, atop the cream cheese.
  3. Top shrimp with a small amount of hot sauce.
  4. Sprinkle with sea salt, and serve.