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    You are in: Home / Recipes / Sweetheart Trifle Recipe
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    Sweetheart Trifle

    1/1 Photo of Sweetheart Trifle

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 40 mins

    6 hrs

    40 mins

    Zoe @ Home's Note:

    I love the chocolate/peanut butter taste! I found this in a cooking magazine, it originally called for Nestle Crunch Bars, but I don't care for those, so I decided to use the peanut butter cups. Try a different candy bar and find your favorite! I am not positive about the prep time, but it includes chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package chocolate cake mix
    • 10 ounces peanut butter chips
    • 4 1/4 cups cold milk, divided
    • 1/2 cup whipping cream
    • 1/4 teaspoon vanilla
    • 2 (6 ounce) packages instant chocolate pudding mix
    • 1 (12 ounce) carton Cool Whip, thawed
    • 4 -6 Reese's Peanut Butter cups, crumbled

    Directions:

    1. 1
      Prepare cake mix according to directions, let cool completely.
    2. 2
      In a heavy saucepan, combine chips, 1/4 c milk and the whipping cream.
    3. 3
      Cook and stir over low heat until chips are melted.
    4. 4
      Remove from heat; stir in vanilla and cool to room temp.
    5. 5
      (If you don't melt the chips on high heat, it will only take a 1/2 hour to cool) Place the remaining milk in a mixing bowl; beat in the pudding mixes on low speed for 2 minutes.
    6. 6
      To assemble, crumble half the cake into a 4 qt trifle bowl or large bowl.
    7. 7
      Layer with 1/2 the peanut butter sauce, pudding, whipped topping and then repeat layers.
    8. 8
      At the end, add the crumbled peanut butter cups.
    9. 9
      Cool for 3 hours.

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    Ratings & Reviews:

    • on December 30, 2013

      45

      I read the reviews before making this and couldn't decide if I should use cake or brownies. So I used a combination, a layer of chocolate cake and a layer of brownies. I also used 1 1/2 recipes for the peanut butter sauce because a reviewer said they couldn't taste it. I used the chopped up peanut butter cups but also threw in a chopped up Reeses Nutrageous bar. I took it to work as part of a potluck lunch. I was totally surprised when my frosted sugar cookies were gone before this and that I didn't have an empty dish at the end of the day. But, we did enjoy the leftovers at home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      55

    • on August 18, 2008

      55

      This was really good. I couldn't taste the peanut butter sauce real well so next time I might double the peanut butter sauce recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Sweetheart Trifle

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 633.2
     
    Calories from Fat 275
    43%
    Total Fat 30.5 g
    47%
    Saturated Fat 15.9 g
    79%
    Cholesterol 26.1 mg
    8%
    Sodium 889.3 mg
    37%
    Total Carbohydrate 82.0 g
    27%
    Dietary Fiber 3.4 g
    13%
    Sugars 50.3 g
    201%
    Protein 11.6 g
    23%

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