Sweetheart Trifle

"I love the chocolate/peanut butter taste! I found this in a cooking magazine, it originally called for Nestle Crunch Bars, but I don't care for those, so I decided to use the peanut butter cups. Try a different candy bar and find your favorite! I am not positive about the prep time, but it includes chilling."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
Ready In:
6hrs 40mins
Ingredients:
8
Serves:
12-15
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ingredients

  • 1 (18 1/4 ounce) package chocolate cake mix
  • 10 ounces peanut butter chips
  • 4 14 cups cold milk, divided
  • 12 cup whipping cream
  • 14 teaspoon vanilla
  • 2 (6 ounce) packages instant chocolate pudding mix
  • 1 (12 ounce) carton Cool Whip, thawed
  • 4 -6 Reese's Peanut Butter cups, crumbled
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directions

  • Prepare cake mix according to directions, let cool completely.
  • In a heavy saucepan, combine chips, 1/4 c milk and the whipping cream.
  • Cook and stir over low heat until chips are melted.
  • Remove from heat; stir in vanilla and cool to room temp.
  • (If you don't melt the chips on high heat, it will only take a 1/2 hour to cool) Place the remaining milk in a mixing bowl; beat in the pudding mixes on low speed for 2 minutes.
  • To assemble, crumble half the cake into a 4 qt trifle bowl or large bowl.
  • Layer with 1/2 the peanut butter sauce, pudding, whipped topping and then repeat layers.
  • At the end, add the crumbled peanut butter cups.
  • Cool for 3 hours.

Questions & Replies

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Reviews

  1. I read the reviews before making this and couldn't decide if I should use cake or brownies. So I used a combination, a layer of chocolate cake and a layer of brownies. I also used 1 1/2 recipes for the peanut butter sauce because a reviewer said they couldn't taste it. I used the chopped up peanut butter cups but also threw in a chopped up Reeses Nutrageous bar. I took it to work as part of a potluck lunch. I was totally surprised when my frosted sugar cookies were gone before this and that I didn't have an empty dish at the end of the day. But, we did enjoy the leftovers at home.
     
  2. This was really good. I couldn't taste the peanut butter sauce real well so next time I might double the peanut butter sauce recipe.
     
  3. WOW! This is so wonderful! I also used brownies instead of cake, it was absoluely sinful! Everyone loved it at the party! Thank you!
     
  4. This recipe is delicious! Instead of the cake, I added the extra 'oomph' of dark chocolate brownies. It was absolute chocolate overload, but totally worth it.
     
  5. I doubled this recipe and put it in a large punch bowl. I carried it into the mother daughter banquet and started feeling like the pied Piper. I turned around and all the guys serving at the banquet were following me to see what it was. When I got through the line for the dessert the only thing left to do was to lick the bowl. I will have to make it again so I can have some. I heard comments all around me about how awesome this dessert was. Thanks for sharing!
     
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Tweaks

  1. WOW! This is so wonderful! I also used brownies instead of cake, it was absoluely sinful! Everyone loved it at the party! Thank you!
     
  2. I made this for my DH for Valentine's Day. I used butterscotch chips instead of peanut butter chips (only because I couldn't find the pb chips at our store.) It was delicious and would work great for a big crowd!
     

RECIPE SUBMITTED BY

I am a stay-at-home mom and I love being with my 1 year old son all day! We are best buds and do everything together. I enjoy finding new recipes, my husband and I haven't been married terribly long, so I'm still trying to find recipes we both like. I love to read and am trying to learn to sew also!
 
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