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    You are in: Home / Recipes / Sweetheart Tarts Recipe
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    Sweetheart Tarts

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Mom2Rose's Note:

    Source: Food Network ***Note: 2 hour chill time included in "cook" time.***

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    Ingredients:

    Serves: 72

    Yield:

    tarts

    Units: US | Metric

    TART DOUGH

    FRUIT FILLING

    • 1 cup seedless raspberry jam or 1 cup cherry jam
    • 72 whole dark cherries in syrup, pitted and drained

    Directions:

    1. 1
      Preparing the DOUGH:.
    2. 2
      Sift together flour, baking powder, and salt; set aside.
    3. 3
      Place butter and sugar in large bowl of electric stand mixer and beat until light in color.
    4. 4
      Add egg and milk and beat to combine.
    5. 5
      Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl.
    6. 6
      Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
    7. 7
      Making the TARTS:.
    8. 8
      Preheat the oven to 375 degrees.
    9. 9
      Sprinkle a work surface and rolling pin with confectioner's sugar and roll out dough to 1/8-inch thick.
    10. 10
      Move dough frequently to prevent it from sticking and add more confectioner's sugar to the work surface and rolling pin as needed.
    11. 11
      Using a round cookie cutter the same diameter as the top of the mini-muffin tin cups (about 2 inches), cut 72 rounds of dough.
    12. 12
      Gently press a dough round into each muffin cup and press evenly into the sides and bottom of the cup.
    13. 13
      Continue with remaining dough rounds.
    14. 14
      Bake until set and edges are light golden, about 10-12 minutes.
    15. 15
      Let cool in the pan completely before removing with a small offset spatula.
    16. 16
      Heat the jam in a small saucepan over medium heat until melted.
    17. 17
      Add the cherries and stir gently to coat completely.
    18. 18
      With a small teaspoon, transfer a cherry into each tart shell and drizzle with a little more warm jam.
    19. 19
      Allow to cool and set.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sweetheart Tarts

    Serving Size: 1 (16 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 65.8
     
    Calories from Fat 24
    36%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 9.7 mg
    3%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.9 g
    19%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    cherries in syrup

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