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I was initially drawn to the recipe b/c it came from TOH and they usually only print very solid recipes. I am now drawn to the recipe because it is so darn wonderful! I used ribeye steaks to marinade for our Father's Day BBQ. The steaks were moist, juicy, and had such flavor. Everyone could not stop commenting on how nice the marindade and extra dipping sauce tasted. Will definitely be using this again. Made for My 3 Chefs event June 2008.