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    You are in: Home / Recipes / Sweetheart Steaks Recipe
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    Sweetheart Steaks

    Sweetheart Steaks. Photo by HokiesMom

    1/2 Photos of Sweetheart Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Moe! Larry! Cheese!'s Note:

    Comes from Taste of Home Feb/March 2005 Issue. Made these for the super bowl. I marinated the steaks in the sauce and grilled them. They had a very good flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine the first 15 ingredients. Bring to a boil.
    2. 2
      Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm.
    3. 3
      Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4 to 6 inches from the heat for 10 to 16 minutes on each side or until meat reaches desired doneness, basting occasionally with remaining sauce.
    4. 4
      Serve with reserved sauce.

    Ratings & Reviews:

    • on June 15, 2008

      55

      I was initially drawn to the recipe b/c it came from TOH and they usually only print very solid recipes. I am now drawn to the recipe because it is so darn wonderful! I used ribeye steaks to marinade for our Father's Day BBQ. The steaks were moist, juicy, and had such flavor. Everyone could not stop commenting on how nice the marindade and extra dipping sauce tasted. Will definitely be using this again. Made for My 3 Chefs event June 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweetheart Steaks

    Serving Size: 1 (348 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 936.5
     
    Calories from Fat 491
    52%
    Total Fat 54.5 g
    83%
    Saturated Fat 15.2 g
    76%
    Cholesterol 139.4 mg
    46%
    Sodium 1589.4 mg
    66%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 1.0 g
    4%
    Sugars 65.3 g
    261%
    Protein 34.6 g
    69%

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