Sweetheart Cake

Be the first to review
READY IN: 50mins
Recipe by bellemac

An easy cake i got off the net about 10 years ago. I make it in a greased pyrex casserole dish lid.

Ingredients Nutrition


  1. Rub the fat into the flour.
  2. Add sugar, salt and mix with beaten egg to a dough you can handle.
  3. Cut into 2 halves and roll out.
  4. Put 1 half on a plate and fill with jam or lemon curd.
  5. Wet the edges and put the other half on top.
  6. Trim and bake in a hot oven until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a