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    You are in: Home / Recipes / Sweetheart Cake Recipe
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    Sweetheart Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Denise in da Kitchen's Note:

    I found this in the Valentine's Day edition of my local paper. It is very good and so pretty. Baked in heart-shaped pans this is the perfect dessert for your sweetheart! (Prep time is approximate)

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, sugar, baking powder and salt into mixing bowl.
    2. 2
      Drop in shortening.
    3. 3
      Combine milk and cherry juice and add in a stream to dry mixture.
    4. 4
      Add extracts; beat two minutes.
    5. 5
      Add egg whites; beat two minutes.
    6. 6
      Add cherries and nuts; beat 2 minutes.
    7. 7
      Bake in two greased and floured 9-inch pans at 375 degrees for 20 to 25 minutes.
    8. 8
      Frost when cool using a plain butter frosting, replacing liquid with cherry juice.
    9. 9
      Decorate with cup up cherries.

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    Ratings & Reviews:

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    Nutritional Facts for Sweetheart Cake

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3964.8
     
    Calories from Fat 1356
    34%
    Total Fat 150.7 g
    231%
    Saturated Fat 33.8 g
    169%
    Cholesterol 25.6 mg
    8%
    Sodium 3917.2 mg
    163%
    Total Carbohydrate 599.1 g
    199%
    Dietary Fiber 15.2 g
    61%
    Sugars 339.5 g
    1358%
    Protein 61.8 g
    123%

    The following items or measurements are not included:

    maraschino cherry juice

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