Total Time
Prep 20 mins
Cook 30 mins


  1. Preheat oven to 350 degrees.
  2. Melt chocolate with butter in small saucepan over low heat, set aside.
  3. Beat eggs until foamy in a large bowl; beat in sugar gradually until fluffy-thick.
  4. (This will take about 10 minutes.) Stir in vanilla, and chocolate mixture, then fold in flour, salt and walnuts.
  5. Spread mixture in a greased 8 x 8 x 2-inch baking pan.
  6. Bake 30 minutes, or until shiny and firm on top.
  7. Cool completely in pan on a wire rack.
  8. To serve, cut into 2-inch squares.
  9. For a special Valentine’s Day treat, cut brownies using a heart-shaped cookie cutter.
  10. To make an extra special serving, drizzle chocolate sauce on plate, then place one heart-shaped brownie in center.
  11. Top with a scoop of your favorite ice cream, then place another heart-shaped brownie on top.
  12. Dust lightly with powdered sugar, and drizzle additional chocolate sauce, if desired.
  13. Serve with a whole, fresh strawberry for garnish.
  14. Enjoy!